Bohemian Chicken Casserole Recipe
Bohemian Chicken Casserole is a delicious mouth-watering recipe. Try this amazingly irresistible Bohemian Chicken Casserole dish; I bet you will get a lot of compliments for this one!
Ingredients
| Skinless boneless chicken | 1 pound | |
| Paprika, cayenne and chili powder to taste | ||
| Vegetable oil | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1 Can (10oz), drained | |
| Green bell pepper | 1 To taste, sliced | |
| Chicken | 1 | |
| 1/2 cup water or stock | ||
| Tomato soup | 1 Can (10oz) | |
Directions
Rinse the chicken and pat dry.
Cut into 1/2 inch-wide strips.
Sprinkle with seasonings.
Heat the oil in a skil let over medium-high heat.
Shake the chicken and flour in a large sealable plastic bag to coat the chicken.
Cook the chicken in the hot oil, turning to brown lightly on all sides.
Arrange the chicken in a 9 inch casserole.
Layer the celery, onion, mushrooms and bell pepper over the chicken.
Dissolve the bouillon cube in the water.
Pour the bouillon evenly over the top and spread the tomato soup evenly over the top, being sure chicken and vegetables are covered with liquid.
Bake, covered, at 325 degrees for 40 minutes.
Cut into 1/2 inch-wide strips.
Sprinkle with seasonings.
Heat the oil in a skil let over medium-high heat.
Shake the chicken and flour in a large sealable plastic bag to coat the chicken.
Cook the chicken in the hot oil, turning to brown lightly on all sides.
Arrange the chicken in a 9 inch casserole.
Layer the celery, onion, mushrooms and bell pepper over the chicken.
Dissolve the bouillon cube in the water.
Pour the bouillon evenly over the top and spread the tomato soup evenly over the top, being sure chicken and vegetables are covered with liquid.
Bake, covered, at 325 degrees for 40 minutes.
Chef
