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Bohemian Braided Ring Recipe
|Dried yeast||1 Tablespoon (1 Cake)|
|Sweet cider||1⁄2 Cup (8 tbs) (Lukewarm)|
|Milk||1 Cup (16 tbs), scalded|
|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Rye flour/Whole wheat flour||4 1⁄2 Cup (72 tbs)|
|Eggs||2 , beaten|
|Lemon rind||1 , grated|
|Mace||1⁄4 Teaspoon, ground|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Calories 1771 Calories from Fat 568
% Daily Value*
Total Fat 63 g97.5%
Saturated Fat 11.4 g57.1%
Trans Fat 0 g
Cholesterol 222.8 mg
Sodium 1230.4 mg51.3%
Total Carbohydrates 281 g93.7%
Dietary Fiber 58.7 g234.9%
Sugars 103.8 g
Protein 54 g108.8%
Vitamin A 7.8% Vitamin C 14.9%
Calcium 37.4% Iron 101.6%
*Based on a 2000 Calorie diet
Combine milk, honey and oil, cool to lukewarm and add to yeast mixture.
Beat in half the flour and eggs.
Add rest of ingredients and remaining flour.
Knead until smooth.
Turn into oiled bowl.
Set in warm place to rise.; When double in bulk, divide dough in half, and divide each half into 3 pieces.
Shape each piece into long roll.
Oil 2 cookie sheets and put 3 rolls on each.
Braid each 3-roll section and shape each braid into a ring.
Let rise until light.
Brush with oil, chopped nuts, ground Roasted Soybeans or sesame seeds.
Bake at 350Â° F. for 25 to 30 minutes.