Bohemian Sauerkraut And Sausage Recipe

My husband and I made this Bohemian Sauerkraut And Sausage together. Can't wait to have this Bohemian Sauerkraut And Sausage again. A winner!

Summary

Method

Ingredients

 Sauerkraut1 Quart
 Apples2 , diced
 Sugar3 Tablespoon
 Caraway seeds1 Teaspoon
 1/2 cup California white wine or water
 2 pounds Polish sausage or bratwurst

Directions

Place sauerkraut in a strainer and hold it under cold running water.
Wash and drain sauerkraut several times.
Place kraut in crock and stir into it the apples, sugar, caraway seeds and wine.
Cut sausage into serving-size portions and partially bury them in sauerkraut.
Cover and cook at Low for 7 to 9 hours.

Comments

swomble5 profile page

swomble5 says :

Currently in the crockpot, I could only use 1 pound of the sausage in my 2 quart though. I ran out of room.
Posted on: 6 November 2012 - 8:23am
Quantcast