Bohemian Beef Dinner Recipe
Ingredients
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1 -inch cubes
2 tablespoons cooking oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 cup (8 ounces) sour cream
1 can (27 ounces) sauerkraut
Additional paprika
Directions
In a bowl or plastic bag, combine flour, salt and pepper.
Add beef; dredge or shake to coat.
In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil.
Heat sauerkraut; drain and spoon onto a serving platter.
Top with the beef mixture.
Sprinkle with paprika
Add beef; dredge or shake to coat.
In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil.
Heat sauerkraut; drain and spoon onto a serving platter.
Top with the beef mixture.
Sprinkle with paprika
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