Bohemian Beef Dinner Recipe
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 pounds beef stew meat, cut into 1 -inch cubes | ||
| Cooking oil | 2 Tablespoon | |
| Onions | 2 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Dill weed | 1 Teaspoon | |
| Caraway seed | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Sauerkraut | 1 Can (10oz) | |
| Additional paprika | ||
Directions
In a bowl or plastic bag, combine flour, salt and pepper.
Add beef; dredge or shake to coat.
In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil.
Heat sauerkraut; drain and spoon onto a serving platter.
Top with the beef mixture.
Sprinkle with paprika
Add beef; dredge or shake to coat.
In a Dutch oven, brown the beef, half at a time, in oil; drain.
Add onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil.
Heat sauerkraut; drain and spoon onto a serving platter.
Top with the beef mixture.
Sprinkle with paprika
Chef
