Bocconcino Di Camogli Recipe
Wait, just stop. Did you notice that a delicious Bocconcino Di Camogli recipe awaits you? The main ingredient in Bocconcino Di Camogli is Pork. Do let me know how you've liked my Bocconcino Di Camogli. Feedback keeps me mobilized and motivates me to try out novel ways.
Summary
Main IngredientPork
Ingredients
8 paper-thin slices Italian prosciutto, or ordinary ham
2/3 cup Mozzarella cheese, diced
Flour
1 egg, beaten
3 tablespoons olive oil
Directions
Arrange 4 slices of prosciutto so they overlap slightly, and place half the cheese in the center.
Lightly roll the prosciutto and tuck in the ends so that the cheese will not run out.
Dredge lightly in flour and dip in the egg.
Fry quickly in very hot olive oil, turning only once when golden brown.
This should take no more than 2 minutes for each side.
Repeat process with remaining ingredients.
Lightly roll the prosciutto and tuck in the ends so that the cheese will not run out.
Dredge lightly in flour and dip in the egg.
Fry quickly in very hot olive oil, turning only once when golden brown.
This should take no more than 2 minutes for each side.
Repeat process with remaining ingredients.
