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|Curry powder||3 Teaspoon|
|Lean ground beef||2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Apricot jam/Sugar||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Sliced almond toasted||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3224 Calories from Fat 1672
% Daily Value*
Total Fat 185 g284.8%
Saturated Fat 58 g290.1%
Trans Fat 0 g
Cholesterol 1041.4 mg347.1%
Sodium 4008.3 mg167%
Total Carbohydrates 154 g51.3%
Dietary Fiber 29.7 g118.8%
Sugars 75.1 g
Protein 243 g486.8%
Vitamin A 42.2% Vitamin C 409.8%
Calcium 105.4% Iron 173.9%
*Based on a 2000 Calorie diet
Stir in curry, cook about 1 minute, then turn into a bowl.
Add the ground beef, bread crumbs, 1 of the eggs, 1/2 cup of the milk, the vinegar, apricot jam, salt, pepper, and almonds.
Use your hands to mix the ingredients well, then pack into a shallow baking dish (about 8 by 12 inches or 9 by 13 inches).
Arrange bay leaves on top and bake, uncovered, in a 350Â° oven for about 50 minutes.
Lightly beat together the remaining egg and 1 cup milk.
Remove dish from oven and skim off fat; slowly pour egg mixture over top.
Return to oven for 10 minutes.