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|Ground beef||2 Pound|
|White bread slices||2 (Thick Slices)|
|Milk||1 Cup (16 tbs)|
|Onions||3 , chopped|
|Onions||1 Tablespoon, chopped|
|Curry powder/Curry paste||3 Tablespoon|
|Almonds||10 , slivered|
|Beef stock||1⁄4 Cup (4 tbs) (Strong)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3671 Calories from Fat 2506
% Daily Value*
Total Fat 279 g429.4%
Saturated Fat 98.9 g494.4%
Trans Fat 0 g
Cholesterol 1297 mg
Sodium 1717.3 mg71.6%
Total Carbohydrates 120 g40.1%
Dietary Fiber 26.8 g107%
Sugars 42.5 g
Protein 197 g394.8%
Vitamin A 56.2% Vitamin C 140.4%
Calcium 74.7% Iron 154.1%
*Based on a 2000 Calorie diet
Grind meat fairly coarsely.
Soak bread in some of milk.
Squeeze until dry; retain milk.
Fry onions in butter.
Add curry powder; fry 1minute.
Add meat, sugar, salt, lemon juice, and almonds.
Beat eggs; add half to meat mixture.
Whisk other half into milk.
Thoroughly mix bread into meat mixture; add stock.
Put meat mixture into buttered ovenproof dish; smooth top.
Pour egg and milk mixture over; add bay leaves.
Cook in oven 30 minutes or until set.
Remove from oven.
Decorate top with chopped parsley.