Bobotie Recipe
Ingredients
| Ground beef | 2 Pound | |
| 2 thick slices white bread | ||
| Milk | 1 Cup (16 tbs) | |
| 3 onions, chopped Butter | ||
| Curry powder | 3 Tablespoon | |
| Sugar | 1/2 Tablespoon | |
| Salt | To Taste | |
| Lemon juice | 1 | |
| Almonds | 10 , slivered | |
| Eggs | 3 | |
| 1/4 cup strong beef stock | ||
| Bay leaves | 2 | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350°F.
Grind meat fairly coarsely.
Soak bread in some of milk.
Squeeze until dry; retain milk.
Fry onions in butter.
Add curry powder; fry 1minute.
Add meat, sugar, salt, lemon juice, and almonds.
Beat eggs; add half to meat mixture.
Whisk other half into milk.
Thoroughly mix bread into meat mixture; add stock.
Put meat mixture into buttered ovenproof dish; smooth top.
Pour egg and milk mixture over; add bay leaves.
Cook in oven 30 minutes or until set.
Remove from oven.
Decorate top with chopped parsley.
Grind meat fairly coarsely.
Soak bread in some of milk.
Squeeze until dry; retain milk.
Fry onions in butter.
Add curry powder; fry 1minute.
Add meat, sugar, salt, lemon juice, and almonds.
Beat eggs; add half to meat mixture.
Whisk other half into milk.
Thoroughly mix bread into meat mixture; add stock.
Put meat mixture into buttered ovenproof dish; smooth top.
Pour egg and milk mixture over; add bay leaves.
Cook in oven 30 minutes or until set.
Remove from oven.
Decorate top with chopped parsley.
Chef
