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Blushing Tuna Pie Recipe
|Canned chunk style tuna packed in oil||21 Ounce, drained (Three Cans Of 6.5 Or 7 Ounces Each)|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded sharp cheddar cheese||4 Ounce (About 1 Cup)|
|Worcestershire sauce||1⁄2 Teaspoon|
|9 inch unbaked pastry shell||1|
Serving size: Complete recipe
Calories 2436 Calories from Fat 1096
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 62.9 g314.5%
Trans Fat 0 g
Cholesterol 354 mg
Sodium 6190.7 mg257.9%
Total Carbohydrates 176 g58.6%
Dietary Fiber 0.85 g3.4%
Sugars 67 g
Protein 148 g295.9%
Vitamin A 31.3% Vitamin C 0.54%
Calcium 120.1% Iron 25.6%
*Based on a 2000 Calorie diet
2. Put reserved tuna oil into a saucepan. Blend in flour and pepper. Heat until bubbly. Gradually add the milk, stirring constantly. Bring to boiling; cook 1 to 2 minutes.
3. Remove from heat. Add the cheese and stir until melted. Add the Worcestershire sauce and tuna; mix well. Turn into the unbaked pastry shell. Sprinkle with paprika.
4. Bake at 400Â°F 30 to 35 minutes, or until pastry is golden brown and mixture is bubbly.
5. Remove from oven and sprinkle lightly with snipped parsley.