Blushing Peach Jam Recipe


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Peaches1 1⁄2 Pound, crushed, peeled and pitted (2 cups)
 Lemon juice1⁄4 Cup (4 tbs)
 Red raspberries2 Cup (32 tbs)
 Sugar7 Cup (112 tbs)
 Liquid fruit pectin6 Ounce (1 bottle)
 Almond extract4 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 5874 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.6 mg0.2%

Total Carbohydrates 1512 g504%

Dietary Fiber 33.7 g134.7%

Sugars 1470.7 g

Protein 10 g20.1%

Vitamin A 46.6% Vitamin C 253.6%

Calcium 13.5% Iron 21.9%

*Based on a 2000 Calorie diet


1. In a medium bowl, mix together crushed peaches and 2 tablespoon of lemon juice; keep aside.
2. In another medium bowl, crush berries and mix with remaining 2 tablespoon of lemon juice.

3. In a heavy kettle, mix together peaches, raspberries and sugar; stir constantly and heat until mixture reaches full rolling boiling and then boil for 1 minute.
4. Remove pan from heat and stir in pectin.
5. Skim top and stir in extract.

6. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
7. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
8. Into a canner of boiling water, place the jars and process for 5 minutes.
9. Remove jars and place over a clean towel.
10. Let the jars cool down and seal completely until they are self-sealing type.

11. Serve Blushing Peach Jam over toast or spread over bread to enjoy.