Blushing Champagne Punch Recipe
Ingredients
| Juice concentrate | 1 Can (10oz), frozen | |
| Lemon juice | 1 Bottle (1l), frozen | |
| Juice concentrate | 1/2 Can (10oz), frozen | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Brandy | 2 Cup (16 tbs) | |
| Champagne | 2 Bottle (1l), chilled |
Directions
Combine first 5 ingredients in a large container, stirring well.
Cover and chill.
Pour mixture into a large punch bowl; add champagne, stirring gently.
Add ice cubes or an ice ring, if desired.
Cover and chill.
Pour mixture into a large punch bowl; add champagne, stirring gently.
Add ice cubes or an ice ring, if desired.
Chef
