Blushing Apple Dessert Recipe
Ingredients
| Butter | 1/3 Cup(16 tbs) | |
| Flour | 1 Cup(16 tbs), sifted | |
| Sugar | 1 Tablespoon | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1 Tablespoon | |
| Apples | 6 Cup(16 tbs), peeled | |
| 1 (3 oz.) pkg. Strawberry flavored gelatin | ||
| Sugar | 2 Tablespoon | |
| Sugar | 1 Cup(16 tbs) | |
| Butter | 1/2 Cup(16 tbs) | |
Directions
Cream butter until fluffy.
Sift together 1 c.flour, 1 tblsp.sugar, baking powder and salt.
Combine egg and milk.
Add dry ingredients alternately with egg mixture; mix well.
Press into 9" spring-form pan.
Lay apple slices on dough so they overlap.
Combine gelatin and 2 tblsp.sugar; sprinkle over apples.
Combine 1 c.flour and 1 c.sugar.
Cut in 1/2 c.butter until coarse crumbs are formed.
Sprinkle crumbs over apples.
Bake in 350° oven 50-60 minutes or until done.
Sift together 1 c.flour, 1 tblsp.sugar, baking powder and salt.
Combine egg and milk.
Add dry ingredients alternately with egg mixture; mix well.
Press into 9" spring-form pan.
Lay apple slices on dough so they overlap.
Combine gelatin and 2 tblsp.sugar; sprinkle over apples.
Combine 1 c.flour and 1 c.sugar.
Cut in 1/2 c.butter until coarse crumbs are formed.
Sprinkle crumbs over apples.
Bake in 350° oven 50-60 minutes or until done.
Chef
