Blush Punch Recipe
Ingredients
| Ice - As required | ||
| Lemon juice | 1 | |
| Creme de Cassis OR Maraschino OR Grenadine - 2 tablespoons | ||
| Rose | 2 Bottle (1l), chilled | |
| Gin | 1 Bottle (1l) | |
Directions
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, creme de Cassis, chilled rose and gin.
3) Stir well.
SERVING
4) Serve the Blush Punch chilled in the punch bowl itself.
1) Into a punch bowl, add in the ice.
2) Add in the lemon juice, creme de Cassis, chilled rose and gin.
3) Stir well.
SERVING
4) Serve the Blush Punch chilled in the punch bowl itself.
Chef
