Bluefish With Scallion And Cherry Tomatoes Recipe
Even a bar of chocolate cannot lift my spirits as well as this Bluefish With Scallions And Cherry Tomatoes. It is full of flavor in spite of being a Low Calorie recipe. The Bluefish With Scallions And Cherry Tomatoes is made with Fish which is easy to find at any grocery store. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Do let me know how you've liked my Bluefish With Scallions And Cherry Tomatoes. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 teaspoon olive oil
8 scallions, chopped
3/4 pound bluefish fillets
1/4 cup Chicken Stock or Sausalito Fish Stock
Dash of thyme
12 cherry tomatoes
Watercress (garnish)
Directions
Place the oil in a medium-size skillet, set over low heat, add the scallions, and cook just until translucent.
Place the bluefish on top of the scallions, add the stock and thyme, and cover.
Poach the bluefish over low heat until it is nearly cooked throughout, about 15 minutes.
Add the cherry tomatoes during the final 1 to 2 minutes of poaching.
Place the bluefish on top of the scallions, add the stock and thyme, and cover.
Poach the bluefish over low heat until it is nearly cooked throughout, about 15 minutes.
Add the cherry tomatoes during the final 1 to 2 minutes of poaching.
