Blueberry Turnovers Recipe

Blueberry Turnovers picture


Difficulty LevelEasyCuisine
Main IngredientInterest Group


 Vegetable shortening pastry1 (For 2 Crust Pie)
 Blueberries1 Cup (16 tbs), drained (Fresh, Frozen Or Canned)
 Sugar1⁄3 Cup (5.33 tbs)
 Flour2 Tablespoon
 Lemon juice1 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304.4 mg12.7%

Total Carbohydrates 131 g43.8%

Dietary Fiber 6.4 g25.5%

Sugars 91.6 g

Protein 8 g16.4%

Vitamin A 1.6% Vitamin C 27.8%

Calcium 1.5% Iron 10.1%

*Based on a 2000 Calorie diet


Roll pastry to 1/8 inch thickness; cut in eight 5 inch squares.
Combine blueberries, sugar, flour, lemon juice, and salt; place a heaping tablespoon on each square.
Fold pastry in half diagonally; seal edges with fork.
Cut slits for escape of steam.
Place turnovers on baking sheet; bake at 400° for 20 to 30 minutes.
Frost with Confectioners Sugar Glaze.
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