Blueberry Syrup Recipe
Ingredients
| Blueberries | 1 Pint | |
| Sugar | 2 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Cloves | 3 | |
| Lemon juice | 2 Tablespoon |
Directions
Combine blueberries, sugar, cinnamon, and cloves in pan with 1 1/2 cups water.
Bring mixture to a boil and boil for 10 minutes or until lightly thickened.
Strain, stir in lemon juice, and pour into sterilized jars.
Bring mixture to a boil and boil for 10 minutes or until lightly thickened.
Strain, stir in lemon juice, and pour into sterilized jars.
Chef
