Blueberry-Sour Cream Pie Recipe
Yield: 6 servings.
Ingredients
2 c. sour cream
1 c. sugar
1/4 c. sifted flour
1/2 tsp. salt
3/4 tsp. almond
extract
2 eggs
1 unbaked 9-in. graham
cracker pie shell
2 c. blackberry pie
filling
1/2 c. whipping cream
Directions
Combine sour cream, sugar, flour, salt, almond ex- tract and eggs; beat well.
Pour filling into pie shell.
Bake at 375 degrees for 30 minutes.
Spread pie fill- ing over sour cream layer; chill.
Whip cream; spread over pie.
Serve chilled.
Pour filling into pie shell.
Bake at 375 degrees for 30 minutes.
Spread pie fill- ing over sour cream layer; chill.
Whip cream; spread over pie.
Serve chilled.
