Blueberry Sauce Recipe
Ingredients
| Frozen blueberries | 16 Ounce, thawed | |
| Water | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 277 Calories from Fat 8
% Daily Value*
Total Fat 0.98 g1.5%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.4 mg0.1%
Total Carbohydrates 69 g23%
Dietary Fiber 11.5 g45.9%
Sugars 46.9 g
Protein 3 g5.5%
Vitamin A 5.2% Vitamin C 17.5%
Calcium 6.7% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Combine juice, water, cornstarch, and sugar in a medium saucepan.
Cook about 5 minutes over low heat, stirring occasionally, until thick and bubbly.
Add blueberries, cover and cook 5 minutes.
Stir in lemon juice.
Serve over pancakes, waffles, or French toast.
Chef
