Blueberry Sally Lunn Recipe

Blueberry Sally Lunn picture




 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Soft butter1⁄2 Cup (8 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Milk3⁄4 Cup (12 tbs)
 Blueberries1 Cup (16 tbs), washed (Drained)
 Light brown sugar2 Tablespoon
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2566 Calories from Fat 973

% Daily Value*

Total Fat 110 g170%

Saturated Fat 65 g325%

Trans Fat 0 g

Cholesterol 684 mg

Sodium 2379.9 mg99.2%

Total Carbohydrates 358 g119.2%

Dietary Fiber 11.7 g46.6%

Sugars 155.1 g

Protein 46 g92.1%

Vitamin A 71.7% Vitamin C 24.1%

Calcium 144.9% Iron 88%

*Based on a 2000 Calorie diet


Preheat oven to 375F.
Grease an 8-by-8-by-2- inch pan.
Sift flour, baking powder, salt.
In large bowl of electric mixer, combine butter, granulated sugar, eggs; beat at high speed until fluffy.
At low speed, add dry ingredients alternately with milk.
Fold in blueberries.
Turn into prepared pan; sprinkle with brown sugar and cinnamon.
Bake about 35 minutes.
Serve warm.
Serves 9.