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Blueberry Sally Lunn Recipe
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Soft butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Blueberries||1 Cup (16 tbs), washed (Drained)|
|Light brown sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 2566 Calories from Fat 973
% Daily Value*
Total Fat 110 g170%
Saturated Fat 65 g325%
Trans Fat 0 g
Cholesterol 684 mg
Sodium 2379.9 mg99.2%
Total Carbohydrates 358 g119.2%
Dietary Fiber 11.7 g46.6%
Sugars 155.1 g
Protein 46 g92.1%
Vitamin A 71.7% Vitamin C 24.1%
Calcium 144.9% Iron 88%
*Based on a 2000 Calorie diet
Grease an 8-by-8-by-2- inch pan.
Sift flour, baking powder, salt.
In large bowl of electric mixer, combine butter, granulated sugar, eggs; beat at high speed until fluffy.
At low speed, add dry ingredients alternately with milk.
Fold in blueberries.
Turn into prepared pan; sprinkle with brown sugar and cinnamon.
Bake about 35 minutes.