Blueberry Salad With Topping Recipe
Ingredients
| Raspberry gelatin | 1 Tablespoon | |
| Lemon gelatin | 1⁄2 Tablespoon | |
| Canned blueberry pie filling | 1 Cup (16 tbs) | |
| Lemon | 1 (rind grated) | |
| Lemon juice | 2 Teaspoon | |
| Sugar | 4 Tablespoon | |
| Sour cream | 1⁄2 Pint | |
| Lemon rind | 2 Teaspoon, grated | |
| Lemon flavoring | 1 Dash |
Nutrition Facts
Serving size
Calories 148 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 15.6 mg5.2%
Sodium 33 mg1.4%
Total Carbohydrates 24 g8%
Dietary Fiber 1.3 g5%
Sugars 21.1 g
Protein 0.97 g1.9%
Vitamin A 3.6% Vitamin C 13.7%
Calcium 4.7% Iron 2%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan mix 1 ½ cups of hot water, and dissolve both the gelatins
2) Stir well the crystals are dissolved
3) Allow to cool till it is syrupy
4) Add the pie filling, grated lemon rind, lemon juice and half the quantity of sugar
5) Pour into a large mould
6) Place in the refrigerator to set
7) Mix the sour cream, lemon flavoring and lemon rind well
SERVING
8) Serve chilled topped with the lemony cream
Chef
