Blueberry Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 packages blackberry flavored gelatin
2 cups boiling water
1 can blueberries, drained, liquid reserved
1 can crushed pineapple, drained, liquid reserved
1 package cream cheese, softened
1/2 cup sugar
1 cup commercial sour cream
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Directions
Dissolve gelatin in boiling water.
Add liquid drained from fruit and enough water to make 1 cup.
Stir in blueberries and pineapple.
Pour into a 2 quart flat pan, cover, and chill until firm.
Combine cream cheese, sugar, sour cream, and vanilla; spread over congealed salad.
Sprinkle with chopped pecans.
Add liquid drained from fruit and enough water to make 1 cup.
Stir in blueberries and pineapple.
Pour into a 2 quart flat pan, cover, and chill until firm.
Combine cream cheese, sugar, sour cream, and vanilla; spread over congealed salad.
Sprinkle with chopped pecans.
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