Blueberry Pudding Recipe
Ingredients
| Blueberries | 1 Pint | |
| Sugar | 3 Cup (48 tbs) | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 812 Calories from Fat 218
% Daily Value*
Total Fat 25 g38%
Saturated Fat 6.5 g32.4%
Trans Fat 3 g
Cholesterol 3.8 mg1.3%
Sodium 603.8 mg25.2%
Total Carbohydrates 146 g48.8%
Dietary Fiber 3.1 g12.2%
Sugars 110.1 g
Protein 6 g12.2%
Vitamin A 1.6% Vitamin C 12.9%
Calcium 30.1% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix the blueberries, sugar and water
2) In a bowl, mix the shortening, sugar, eggs and vanilla and beat well using an electric mixer
3) Pour in the milk and beat thoroughly
4) In a bowl, soft the flour, baking powder and salt
5) Mix the flour mixture to the shortening and beat well
6) Spread the blueberries and cook for 2 hours
SERVING
7) Serve hot with vanilla ice cream
Chef
