Blueberry Pineapple Trifle Recipe
Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us.
Ingredients
| 1 9 inch white or yellow cake layer | ||
| 1/4 cup blackberry or blueberry jam 50 mL | ||
| Whipping cream | 2 Cup (16 tbs) | |
| Icing Sugar | 2 Tablespoon | |
| 1/4 cup white rum or white grape juice 50 mL | ||
| 1/2 cup slivered almonds, toasted 125 mL | ||
| 1 can crushed pineapple, slightly drained | ||
| Frozen blueberries package | 1 | |
Directions
Spread cake with jam and cut into thin strips.
Set aside.
Whip cream until soft peaks form; beat in icing sugar and whip until stiff.
Spread thin layer of whipped cream in 10 cup (2.5 L) glass bowl, preferably one with straight sides.
Top with layer of cake slices.
Sprinkle with some of the rum and some of the almonds.
Top with some of the pineapple and sprinkle with some of the blueberries.
Repeat layers until all ingredients are used, ending with layer of whipped cream and some blueberries and almonds for garnish.
Cover and refrigerate for at least 4 hours.
Set aside.
Whip cream until soft peaks form; beat in icing sugar and whip until stiff.
Spread thin layer of whipped cream in 10 cup (2.5 L) glass bowl, preferably one with straight sides.
Top with layer of cake slices.
Sprinkle with some of the rum and some of the almonds.
Top with some of the pineapple and sprinkle with some of the blueberries.
Repeat layers until all ingredients are used, ending with layer of whipped cream and some blueberries and almonds for garnish.
Cover and refrigerate for at least 4 hours.
Chef
