Blueberry Pineapple Salad Recipe
Ingredients
| Blueberries | 1 Can (10oz), drained | |
| Pineapple | 1 Can (10oz), drained | |
| 2 pkg. black raspberry gelatin | ||
| Sour cream | 1 Cup (16 tbs) | |
Directions
Drain blueberries and pineapple; reserve juices.
Add enough water to combined juices to make 3 2/3 cups liquid.
Heat to boiling.
Pour over gelatin; stir to dissolve.
Cool slightly.
Add sour cream and fruit.
Pour into mold; chill overnight.
Add enough water to combined juices to make 3 2/3 cups liquid.
Heat to boiling.
Pour over gelatin; stir to dissolve.
Cool slightly.
Add sour cream and fruit.
Pour into mold; chill overnight.
Chef
