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Homemade Blueberry Pie Recipe
|Vegetable shortening pastry||1 (For 2 Crust Pie)|
|Blueberries||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Lemon juice||2 Teaspoon|
Serving size: Complete recipe
Calories 1623 Calories from Fat 251
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 190 mg7.9%
Total Carbohydrates 341 g113.8%
Dietary Fiber 17.7 g70.9%
Sugars 269.3 g
Protein 13 g26.5%
Vitamin A 14% Vitamin C 108.7%
Calcium 5.2% Iron 21.1%
*Based on a 2000 Calorie diet
In mixing bowl, combine blueberries, sugar, flour, lemon peel, and salt.
Pour filling into pastry lined pie plate.
Drizzle with lemon juice and dot with butter.
Place top crust on filling; cut slits for escape of steam; seal and flute edges.
Bake at 400° for 35 to 40 minutes.
If desired, sprinkle top crust with additional sugar.