Easy Blueberry Pie Recipe
Ingredients
| PASTRY | ||
| Plain flour | 2 1/2 Cup (16 tbs) | |
| Icing Sugar | 1/3 Cup (16 tbs) | |
| Butter | 185 Gram | |
| Water | 2 Tablespoon | |
| 1 egg white, lightly beaten | ||
| 1 x 410 g pie apple | ||
| Blueberries | 400 Gram (FILLING) | |
| 1/4 cup caster sugar icing sugar | ||
Directions
1.
In a large bowl, sift flour and icing sugar together.
Rub in butter, until mixture resembles fine breadcrumbs.
Add water and mix well.
2.
Wrap in greaseproof paper and chill for 1 hour.
3.
Preheat oven to 220°C.
4.
Roll out 2/3 of pastry to fit sides and base of a greased 27cm flan tin.
Brush lightly with egg white.
5.
Combine pie apple, blueberries and sugar; mix well.
Spoon into pastry shell.
6.
Cut strips of pastry from remaining 1/3.
Arrange over blueberries and apple.
7.
Brush strips with egg white.
8.
Cook on Low Rack for 25 minutes on CONVECTION 220°C 9.
Dust with icing sugar.
Serve warm.
In a large bowl, sift flour and icing sugar together.
Rub in butter, until mixture resembles fine breadcrumbs.
Add water and mix well.
2.
Wrap in greaseproof paper and chill for 1 hour.
3.
Preheat oven to 220°C.
4.
Roll out 2/3 of pastry to fit sides and base of a greased 27cm flan tin.
Brush lightly with egg white.
5.
Combine pie apple, blueberries and sugar; mix well.
Spoon into pastry shell.
6.
Cut strips of pastry from remaining 1/3.
Arrange over blueberries and apple.
7.
Brush strips with egg white.
8.
Cook on Low Rack for 25 minutes on CONVECTION 220°C 9.
Dust with icing sugar.
Serve warm.
Chef
