Blueberry Pancakes Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Corn oil | 1 Tablespoon | |
| 1 egg, lightly beaten | ||
| Pancake mix | 1 Cup (16 tbs) | |
| Blueberries | 3/4 Cup (16 tbs) | |
| Cottage cheese | 1/3 Cup (16 tbs) | |
Directions
Combine milk, corn syrup, corn oil, and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter onto hot griddle; cook until brown, turning once.
Repeat cooking until all batter is used.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter onto hot griddle; cook until brown, turning once.
Repeat cooking until all batter is used.
Chef
