Blueberry Pancakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| 1 1/2 tsp: baking powder | ||
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Egg | 1 , separated | |
| Melted butter | 2 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Blueberries | 3/4 Cup (16 tbs), drained | |
Directions
Sift flour, baking powder, sugar, salt and cinnamon.
Beat egg yolk until thick and lemony; beat egg white until stiff peaks form.
Add butter to egg yolk;stir in milk.
Add to dry ingredients; mix just to moisten.
Fold in stiffly beaten egg white.
Add blueberries; mix lightly.
Pour batter on hot greased griddle.
Bake on both sides until lightly browned.
Serve with but- ter.
Beat egg yolk until thick and lemony; beat egg white until stiff peaks form.
Add butter to egg yolk;stir in milk.
Add to dry ingredients; mix just to moisten.
Fold in stiffly beaten egg white.
Add blueberries; mix lightly.
Pour batter on hot greased griddle.
Bake on both sides until lightly browned.
Serve with but- ter.
Chef
