Blueberry Nut Muffins Recipe
Ingredients
| Wild blueberry muffin mix | 13 1⁄2 Ounce | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 494 Calories from Fat 193
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 4.9 g24.5%
Trans Fat 0 g
Cholesterol 55.7 mg18.6%
Sodium 616.9 mg25.7%
Total Carbohydrates 65 g21.7%
Dietary Fiber 1.3 g5.1%
Sugars 2.2 g
Protein 11 g22%
Vitamin A 2% Vitamin C 0.64%
Calcium 8.8% Iron 8%
*Based on a 2000 Calorie diet
Directions
Grease bottoms of 12 medium muffin cups (23/4 inches in diameter).
Drain blueberries; rinse and set aside.
Blend egg and milk.
Stir in muffin mix (dry) just until blended.
Batter should be lumpy.
Fold in blueberries and nuts.
Fill muffin cups 1/2 full.
Bake 15 to 20 minutes.
Immediately remove from pan.
Chef
