Blueberry Nut Loaf Recipe
Ingredients
| Blueberry muffin mix | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1⁄8 Tablespoon |
Nutrition Facts
Serving size
Calories 141 Calories from Fat 83
% Daily Value*
Total Fat 10 g15%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 28.3 mg9.4%
Sodium 37.8 mg1.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.96 g3.8%
Sugars 7.6 g
Protein 3 g7%
Vitamin A 1.1% Vitamin C 0.31%
Calcium 4% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Blend milk and egg together and stir into muffin mix.
Quickly fold in nuts and blueberries (batter should be lumpy).
Pour into a greased 5 x 9-inch loaf pan.
Mix sugar and cinnamon and sprinkle over top.
Bake for 50 minifies at 375° F.
Cool before slicing.
Chef
