Blueberry Muffins Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| 3/4 cup plain or blueberry yogurt | ||
| Honey | 2 Tablespoon | |
| Blueberries | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 375°.
Sift flour, baking powder and salt together in large bowl; blend in butter with fork.
Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly.
Fill paper-lined or lightly greased muffin cups 2/3 full; bake 20 minutes.
Note: Toss berries with flour before mixing into batter to prevent streaking.
Sift flour, baking powder and salt together in large bowl; blend in butter with fork.
Blend in yogurt and honey; add blue berries, stirring only enough to distribute them evenly.
Fill paper-lined or lightly greased muffin cups 2/3 full; bake 20 minutes.
Note: Toss berries with flour before mixing into batter to prevent streaking.
Comments
Comments: 1 |
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Anonymous says :
I would not make these again. They made more of a dough than a batter, and I couldn't mix the blueberries in. I ended up just pressing the blueberries on top of the muffins before baking. They ended up being more of a plain muffin with blueberries stuck to the top.
Posted on: 7 August 2010 - 11:16am
Chef
