Fresh Blueberry Muffins Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Fresh blueberries | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3337 Calories from Fat 1485
% Daily Value*
Total Fat 168 g258.9%
Saturated Fat 44.3 g221.5%
Trans Fat 0 g
Cholesterol 542.6 mg180.9%
Sodium 2378.3 mg99.1%
Total Carbohydrates 423 g140.8%
Dietary Fiber 10.3 g41.2%
Sugars 224.4 g
Protein 44 g88.5%
Vitamin A 37.8% Vitamin C 27.4%
Calcium 72.3% Iron 82.4%
*Based on a 2000 Calorie diet
Directions
Blend the eggs, vegetable oil, vanilla and sour cream in a large bowl.
Add the flour mixture to the egg mixture and stir until moistened.
Fold in the blueberries.
Bake at 400 degrees for 18 to 20 minutes or until muffins test done.
Chef
