Blueberry Muffins Recipe
Are you looking for a fabulous Blueberry Muffins recipe? It is an ideal Side Dish. You will fall head over heels in love with this easy and delectable Blueberry Muffins recipe as soon as you try it!
Ingredients
2 1/4 cups all purpose flour 550 mL
2 tsp baking powder 10 mL
1 tsp baking soda 5 mL
1/2 tsp each salt and grated nutmeg 2 mL
1 Tb grated lemon rind 15 mL
1 cup blueberries 250 mL
2/3 cup each melted butter and liquid honey 150 mL
2 eggs 2
3/4 cup milk 175 mL
Directions
In large bowl, stir together flour, baking powder, baking soda, salt and nutmeg; stir in lemon rind and blueberries.
In medium bowl, combine butter and honey.
Beat in eggs; whisk in milk.
Make a well in centre of dry ingredients; pour in milk mixture.
Stir just until no dry spots remain; do not overmix.
Spoon batter into greased or paper cup lined muffin cups, filling three quarters full (use an icecream scoop if you have one).
Bake in 400 F (200 C) oven 18 to 20 minutes or until golden brown and firm to the touch.
Let stand 10 minutes in pan on wire rack.
In medium bowl, combine butter and honey.
Beat in eggs; whisk in milk.
Make a well in centre of dry ingredients; pour in milk mixture.
Stir just until no dry spots remain; do not overmix.
Spoon batter into greased or paper cup lined muffin cups, filling three quarters full (use an icecream scoop if you have one).
Bake in 400 F (200 C) oven 18 to 20 minutes or until golden brown and firm to the touch.
Let stand 10 minutes in pan on wire rack.
