Blueberry Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 1/4 Cup (16 tbs), melted | |
| Blueberries | 1 Cup (16 tbs), frozen |
Directions
Mix dry ingredients together.
Beat egg; add milk, shortening and blueberries.
Stir into flour mixture just until mixed.
Fill greased muffin tins 2/3 full.
Bake at 425F (220C) for 15 to 20 minutes.
Beat egg; add milk, shortening and blueberries.
Stir into flour mixture just until mixed.
Fill greased muffin tins 2/3 full.
Bake at 425F (220C) for 15 to 20 minutes.
Chef
