Blueberry Muffins Recipe
Ingredients
| Blueberries | 1 Cup (16 tbs), washed (and on paper towels 2 cups flour 3 tablespoons sugar tablespoon powder 12 teaspoon salt egg 14 cup) |
Nutrition Facts
Serving size
Calories 21 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.19%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.37 mg0.02%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.89 g3.6%
Sugars 3.7 g
Protein 0.27 g0.55%
Vitamin A 0.4% Vitamin C 6%
Calcium 0.2% Iron 0.58%
*Based on a 2000 Calorie diet
Directions
Sift flour with sugar, baking powder and salt into a bowl.
Beat egg with butter and stir into milk.
Make a well in center of flour, add milk mixture and stir quickly and lightly until just combined.
Halfway through stirring, add blueberries.
The batter should look lumpy.
Fill prepared tins two-thirds full of batter and bake in preheated oven for 25 minutes or until well browned.
Chef
