Blueberry Muffins Recipe
Ingredients
| All purpose flour | 500 Milliliter (2 Cup) | |
| Baking powder | 10 Milliliter (2 Teaspoon) | |
| Salt | 1 Milliliter (1/4 Teaspoon) | |
| Butter | 125 Milliliter, softened (1/2 Cup) | |
| Granulated sugar | 250 Milliliter (1 Cup) | |
| Eggs | 2 | |
| Milk | 175 Milliliter (3/4 Cup) | |
| Blueberries | 375 Milliliter (1 Cup) |
Nutrition Facts
Serving size
Calories 346 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 59.1 mg19.7%
Sodium 117.9 mg4.9%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.9 g7.5%
Sugars 24.9 g
Protein 6 g12.3%
Vitamin A 6.7% Vitamin C 5.1%
Calcium 9.3% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
In separate bowl, cream butter with sugar; beat in eggs one at a time.
Stir in milk.
Make a well in center of dry ingredients; pour in milk mixture.
Sprinkle with blueberries and stir just until moistened.
Spoon into large deep well-greased or paper-lined muffin tins, filling to top.
Bake in 375°F (190°C) oven for about 25 minutes or until golden and firm to the touch.
Chef
