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Blueberry Muffins Recipe
|All purpose flour||500 Milliliter (2 Cup)|
|Baking powder||10 Milliliter (2 Teaspoon)|
|Salt||1 Milliliter (1/4 Teaspoon)|
|Butter||125 Milliliter, softened (1/2 Cup)|
|Granulated sugar||250 Milliliter (1 Cup)|
|Milk||175 Milliliter (3/4 Cup)|
|Blueberries||375 Milliliter (1 Cup)|
Calories 346 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 59.1 mg19.7%
Sodium 117.9 mg4.9%
Total Carbohydrates 58 g19.4%
Dietary Fiber 1.9 g7.5%
Sugars 24.9 g
Protein 6 g12.3%
Vitamin A 6.7% Vitamin C 5.1%
Calcium 9.3% Iron 12.6%
*Based on a 2000 Calorie diet
In separate bowl, cream butter with sugar; beat in eggs one at a time.
Stir in milk.
Make a well in center of dry ingredients; pour in milk mixture.
Sprinkle with blueberries and stir just until moistened.
Spoon into large deep well-greased or paper-lined muffin tins, filling to top.
Bake in 375°F (190°C) oven for about 25 minutes or until golden and firm to the touch.