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Homemade Blueberry Muffins Recipe
|Brown sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sour milk||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 3357 Calories from Fat 1086
% Daily Value*
Total Fat 123 g189%
Saturated Fat 33 g165.2%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 2612.2 mg108.8%
Total Carbohydrates 522 g174.2%
Dietary Fiber 20 g79.8%
Sugars 264.2 g
Protein 58 g116.3%
Vitamin A 14.9% Vitamin C 78.8%
Calcium 47.8% Iron 98.6%
*Based on a 2000 Calorie diet
Add unbeaten eggs, one at a time.
Alternately add sour milk (with baking soda dissolved in it) and remaining dry ingredients except 1/2 cup of the flour.
Save the 1/2 cup of flour and mix with the berries.
Fold this into the batter last.
Bake in muffin tins in a 325Â° to 350Â° oven approximately 25 minutes until light brown.