Blueberry Muffin Recipe
This blueberry muffin is the favorite of my son. On holidays he eminently demands this muffin and until I cook and serve him the same he remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You should try this blueberry muffin recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
1 cup flour
1/2 cup sugar
1/2 tablespoon baking powder
1/2 tsp. salt
1 egg
1/8 cup canola oil
1/8 cup melted butter
3/8 cup milk
1/2 cup blueberries-fresh or frozen
Directions
Step1-Combine all dry ingredients, in separate bowl combine all wet ingredients.
Step2-Fold wet into dry trying not to over mix. Fold in blueberries.
Step3-Fill muffin tins that have paper inserts or are sprayed with baking spray.
Step4-Combine 1/4 cup granulated sugar with zest of one lemon. Sprinkle evenly over muffins.
Step5-Bake in 325 degrees fareinhite oven 15-20 minutes until tops are firm to the touch.
Step2-Fold wet into dry trying not to over mix. Fold in blueberries.
Step3-Fill muffin tins that have paper inserts or are sprayed with baking spray.
Step4-Combine 1/4 cup granulated sugar with zest of one lemon. Sprinkle evenly over muffins.
Step5-Bake in 325 degrees fareinhite oven 15-20 minutes until tops are firm to the touch.
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