Blueberry Miniatures Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Granulated sugar | 1 Tablespoon | |
| Egg | 1 | |
| Butter/Margarine | 2 Tablespoon | |
| Milk | 175 Milliliter | |
| Blueberries | 1 Cup (16 tbs) | |
| Sugar cinnamon mix | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 609 Calories from Fat 314
% Daily Value*
Total Fat 35 g54.6%
Saturated Fat 20.3 g101.3%
Trans Fat 0 g
Cholesterol 293.5 mg97.8%
Sodium 144.8 mg6%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3.6 g14.2%
Sugars 39.3 g
Protein 13 g26.6%
Vitamin A 25% Vitamin C 23.9%
Calcium 24% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
In another bowl, beat egg slightly.
Stir in melted butter and milk.
Add to biscuit mixture all at once and stir just until moistened.
Fold in blueberries.
Spoon batter into prepared muffin tin.
Sprinkle with Sugar-Cinnamon Mix.
Bake in preheated oven for 10 minutes or until golden brown.
Remove from pans and serve hot.
Chef
