Blueberry Mayonnaise Recipe
Ingredients
| Whole egg | 1 | |
| Egg yolks | 2 | |
| 1 tablespoon prepared Dijon-style mustard | ||
| 1/4 cup blueberry vinegar | ||
| Ground black pepper | 1 To taste | |
| 2 cups corn oil or light salad oil | ||
| Salt | To Taste | |
Directions
Combine whole egg, extra egg yolks, mustard, vinegar, and salt and pepper to taste in the bowl of a food processor fitted with a steel blade.
Process for 1 minute.
With the motor running, dribble in the oil in a slow, steady stream.
When all oil has been incorporated, shut off motor.
Taste mayonnaise and correct seasoning.
You may want to add additional blueberry vinegar until the mayonnaise has a sweet-and-sour balance.
Process for 1 minute.
With the motor running, dribble in the oil in a slow, steady stream.
When all oil has been incorporated, shut off motor.
Taste mayonnaise and correct seasoning.
You may want to add additional blueberry vinegar until the mayonnaise has a sweet-and-sour balance.
Chef
