Blueberry-Lemon Tart Recipe
Blueberry-Lemon Tart has a Grand taste.The Lemon juice and Sugar gives the Blueberry-Lemon Tart Thrilling taste. Must catch it
Ingredients
1 cup lemon juice (about 6 lemons)
5 tablespoons grated lemon zest
1/2 cup (1 stick) melted sweet butter
6 eggs, slightly beaten
1 cup granulated sugar
9 inch partially baked Sweet Buttery Tart Crust, 1 inch deep
1 1/2 cups blueberries, rinsed, sorted and dried confectioners' sugar
Directions
Preheat oven to 400°F.
Whisk lemon juice, grated zest and melted butter in a medium-size bowl.
Beat in eggs and sugar; mix well.
Pour into the partially baked tart shell and bake about 20 minutes or until golden brown.
Arrange blueberries (or other fresh fruit) over the warm filling, pressing lightly.
When cool, dust with confectioners' sugar.
Whisk lemon juice, grated zest and melted butter in a medium-size bowl.
Beat in eggs and sugar; mix well.
Pour into the partially baked tart shell and bake about 20 minutes or until golden brown.
Arrange blueberries (or other fresh fruit) over the warm filling, pressing lightly.
When cool, dust with confectioners' sugar.
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