Blueberry Lemon Jam Recipe
This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it.
Ingredients
1 qt. fresh blueberries, rinsed and drained
1 1/2 tablespoons grated lemon peel
2/3 cup lemon juice
7 cups sugar
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 bottle liquid fruit pectin
Directions
Put blueberries into a kettle and crush thoroughly.
Add the lemon peel and juice, sugar, salt, and cloves and blend thoroughly.
Stir over medium heat until sugar is dissolved; bring to boiling; boil 1 minute without stirring.
Remove from heat and stir in the pectin; skim off any foam.
Ladle jam into hot sterilized jars and seal.
Add the lemon peel and juice, sugar, salt, and cloves and blend thoroughly.
Stir over medium heat until sugar is dissolved; bring to boiling; boil 1 minute without stirring.
Remove from heat and stir in the pectin; skim off any foam.
Ladle jam into hot sterilized jars and seal.
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