Blueberry Jello Salad Recipe

Difficulty LevelEasyHealth IndexAverage

MethodFreeze ChillMain IngredientFruits

1 (6 oz.) pkg. raspberry Jello

1 3/4 c. boiling water

1 can blueberries with juice

1 (No. 2) can crushed pineapple

Chill until jiggly.
Whip 1/2 pint whipping cream and fold with Jello mixture.
Let set until firm.

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