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Blueberry Eggnog Recipe
|Blueberries/Dry pack frozen blueberries, rinsed and drained||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Sugar/Honey||2⁄3 Cup (10.67 tbs)|
|Heavy cream||2 Cup (32 tbs) (About 1 Pint)|
|Brandy/Dark rum||1 Cup (16 tbs)|
Calories 544 Calories from Fat 294
% Daily Value*
Total Fat 33 g51.4%
Saturated Fat 19.7 g98.4%
Trans Fat 0 g
Cholesterol 250.6 mg
Sodium 77.9 mg3.2%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.4 g5.4%
Sugars 28.2 g
Protein 6 g12.5%
Vitamin A 27.3% Vitamin C 8.8%
Calcium 7.5% Iron 4.5%
*Based on a 2000 Calorie diet
Boil gently for 15 minutes.
Press mixture through a fine strainer.
Pour into a bowl and chill.
Beat eggs into blueberry puree until smooth.
Beat in sugar, vanilla and nutmeg.
Gradually beat in heavy cream and brandy.
Chill until ready to serve.
Stir again before serving in punch cups.