Blueberry Crumble Pie Recipe
Blueberry Crumble Pie is a pie with a difference. Be it for a weekend party or a formal get-together, this Blueberry Crumble Pie will make the best pick. Just check out the recipe of the rich tasting Blueberry Crumble Pie.
Ingredients
| Frozen blueberries | 5 Cup (16 tbs) | |
| 1 (9 inch) reduced-fat graham cracker crust | ||
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Vanilla extract | 1 1/2 Teaspoon | |
| 1/4 teaspoon grated lemon rind | ||
| Sour cream | 1 Carton (1l) | |
| Breadcrumbs | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1 Tablespoon | |
| Margarine | 1 Tablespoon, melted | |
Directions
Preheat oven to 375°.
Place blueberries in crust.
Combine brown sugar and next 4 ingredients in a bowl; stir well.
Spread mixture over blueberries.
Combine breadcrumbs, granulated sugar, and margarine in a small bowl; stir well.
Sprinkle over sour cream mixture.
Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
Let cool 1 hour on a wire rack.
Place blueberries in crust.
Combine brown sugar and next 4 ingredients in a bowl; stir well.
Spread mixture over blueberries.
Combine breadcrumbs, granulated sugar, and margarine in a small bowl; stir well.
Sprinkle over sour cream mixture.
Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
Let cool 1 hour on a wire rack.
Chef
