Blueberry Crumble Recipe
Ingredients
| Ground cinnamon | 1 Pint (blueberries tablespoon lemon juice 14 teaspoon 14 teaspoon allspice 12 cup butter cup flour cup sugar) |
Nutrition Facts
Serving size
Calories 296 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.41 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg0.5%
Total Carbohydrates 97 g32.2%
Dietary Fiber 63.7 g254.9%
Sugars 2.6 g
Protein 5 g9.6%
Vitamin A 7.1% Vitamin C 7.6%
Calcium 120.2% Iron 55.5%
*Based on a 2000 Calorie diet
Directions
Wash blueberries and pick them over.
Place in a shallow baking dish and sprinkle with lemon juice and spices.
Cut butter into flour with a knife, rub with fingertips until mixture resembles crumbs and stir in sugar.
Spread mixture over blueberries and bake in preheated oven for 40 minutes or until topping is crisp and brown.
Serve hot or cold with sour cream.
Chef
