Microwaved Blueberry Cream Pie Recipe

The blueberry cream pie is a microwaved bluberry dessert pie, prepared with frozen blueberries. Set in a pie shell, the blueberry cream pie is filled with cream cheese and cooked blueberries along with whipped cream. Topped with remaining blueberry mix, it is frozen before serving.

Summary

Health IndexAverageCuisine
MethodDish
Interest Group

Ingredients

 9 inch pie shell1 , microwaved
 Frozen blueberries20 Ounce (4 Cups)
 Sugar3⁄4 Cup (12 tbs)
 Cornstarch3 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Cream cheese8 Ounce
 Frozen whipped topping9 Ounce, thawed

Nutrition Facts

Serving size: Complete recipe

Calories 4112 Calories from Fat 1225

% Daily Value*

Total Fat 184 g283.1%

Saturated Fat 107.1 g535.3%

Trans Fat 0 g

Cholesterol 249.4 mg

Sodium 1691.3 mg70.5%

Total Carbohydrates 604 g201.3%

Dietary Fiber 31.6 g126.3%

Sugars 391.1 g

Protein 32 g64.5%

Vitamin A 70.3% Vitamin C 29.3%

Calcium 41.3% Iron 44.2%

*Based on a 2000 Calorie diet

Directions

Prepare and microwave pie shell.
Combine frozen blueberries and sugar in 1 quart cas serole or bowl.
Cover and microwave 2 minutes; stir.cover and microwave until berries are thawed, 2 to 3 minutes.
Mix cornstarch and water in 2 cup glass mea sure.
Spoon in juice from berries.
Microwave 1minute; stir.
Microwave until mixture boils and thickens, 1 to 1 1/2 minutes.
Stir into berries; cool 15 minutes.
Microwave cream cheese uncovered in 21/2 quart casserole or bowl until softened, 45 seconds to 1 minute.
Beat until smooth.
Reserve 1 cup of the berry mixture; fold remainder into cream cheese.
Stir in whipped topping.
Spoon into pie shell.
Top with reserved berry mixture.
Refrigerate until set, 2 to 3 hours.
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