Blueberry Congealed Salad Recipe

Blueberries
submitted by aggregator at ifood.tv

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineAmericanCourseDessert
TasteSweetFeelCreamy
MethodChilledSpecialityHolidays
Main IngredientBlueberryInterest GroupEveryday

Ingredients

 
Black Cherry Gelatin – 1 (6 ounce)
 
Canned Blueberry Pie Filing – 1
 
Canned Crushed Pineapple – 1
 
Nuts – ½ cup, chopped
 
Sour Cream – ½ pint
 
Cream Packages – 2 (3 ounces), softened
 
Sugar – ½ cup
 
Vanilla – ½ teaspoon

Directions

MAKING
1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water
2) Chill the mixture till it thickens
3) Into the blueberry filling, fold in the pineapple and the nuts
4) Pour the filling into the mould
5) Place in the refrigerator to set
6) On a serving platter, unmold
7) In a bowl, using a spoon, blend together the sour cream, cream cheese, sugar and vanilla together
8) Pour the dressing over the unmolded salad

SERVING
9) Serve chilled

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