Blueberry Congealed Salad Recipe
Tickle your taste buds with this Blueberry Congealed Salad recipe. The Blueberry Congealed Salad is made with Fruits which is easy to find at any grocery store. If it is an impressive Dessert that you require, then this dish is the answer. Am I hearing a thank you from you for sharing this Blueberry Congealed Salad recipe?
Ingredients
Black Cherry Gelatin – 1 (6 ounce)
Canned Blueberry Pie Filing – 1
Canned Crushed Pineapple – 1
Nuts – ½ cup, chopped
Sour Cream – ½ pint
Cream Packages – 2 (3 ounces), softened
Sugar – ½ cup
Vanilla – ½ teaspoon
Directions
MAKING
1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water
2) Chill the mixture till it thickens
3) Into the blueberry filling, fold in the pineapple and the nuts
4) Pour the filling into the mould
5) Place in the refrigerator to set
6) On a serving platter, unmold
7) In a bowl, using a spoon, blend together the sour cream, cream cheese, sugar and vanilla together
8) Pour the dressing over the unmolded salad
SERVING
9) Serve chilled
1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water
2) Chill the mixture till it thickens
3) Into the blueberry filling, fold in the pineapple and the nuts
4) Pour the filling into the mould
5) Place in the refrigerator to set
6) On a serving platter, unmold
7) In a bowl, using a spoon, blend together the sour cream, cream cheese, sugar and vanilla together
8) Pour the dressing over the unmolded salad
SERVING
9) Serve chilled
