Blueberry Congealed Salad Recipe
Ingredients
Black Cherry Gelatin – 1 (6 ounce)
Canned Blueberry Pie Filing – 1
Canned Crushed Pineapple – 1
Nuts – ½ cup, chopped
Sour Cream – ½ pint
Cream Packages – 2 (3 ounces), softened
Sugar – ½ cup
Vanilla – ½ teaspoon
Directions
MAKING
1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water
2) Chill the mixture till it thickens
3) Into the blueberry filling, fold in the pineapple and the nuts
4) Pour the filling into the mould
5) Place in the refrigerator to set
6) On a serving platter, unmold
7) In a bowl, using a spoon, blend together the sour cream, cream cheese, sugar and vanilla together
8) Pour the dressing over the unmolded salad
SERVING
9) Serve chilled
1) In a bowl, dissolve the gelatin in 1 ½ cups of boiling water and add 1 ½ cups of cold water
2) Chill the mixture till it thickens
3) Into the blueberry filling, fold in the pineapple and the nuts
4) Pour the filling into the mould
5) Place in the refrigerator to set
6) On a serving platter, unmold
7) In a bowl, using a spoon, blend together the sour cream, cream cheese, sugar and vanilla together
8) Pour the dressing over the unmolded salad
SERVING
9) Serve chilled
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