	Sugar	3⁄4 Cup (12 tbs)
	Butter	1⁄4 Cup (4 tbs)
	Egg	1
	Flour	2 Cup (32 tbs)
	Baking powder	2 Teaspoon
	Salt	1⁄2 Teaspoon
	Milk	1⁄2 Cup (8 tbs)
	Blueberries	2 1⁄2 Cup (40 tbs), drained

Nutrition Facts

Serving size

Calories 281 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 43 mg14.3%

Sodium 236 mg9.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2 g7.8%

Sugars 24.2 g

Protein 5 g9.7%

Vitamin A 4.9% Vitamin C 7.5%

Calcium 12.1% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 170° F.
2) Grease an 8 x 10-inch pan.

MAKING
3) Take a mixing bowl and combine in it butter, egg and sugar. Cream well.
4) Take another bowl and sift flour, salt and baking powder in it.
5) Add the dry ingredients to the creamed mixture alternating with milk. Beat nicely.
6) Add blueberries and blend well.
7) Pour mixture into the prepared pan and bake for about 25 minutes.
8) Transfer to a wire rack and cool.

SERVING
9) Serve slightly warm with whipped cream, if desired.