Blueberry Cobbler Recipe
Ingredients
| Fresh blueberries | 1 Cup (16 tbs) | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Butter | 3 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 293 Calories from Fat 46
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 3.2 g15.9%
Trans Fat 0 g
Cholesterol 13.5 mg4.5%
Sodium 116.8 mg4.9%
Total Carbohydrates 61 g20.3%
Dietary Fiber 0.88 g3.5%
Sugars 46.3 g
Protein 2 g4.5%
Vitamin A 3.3% Vitamin C 3%
Calcium 6.7% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
1) In an 8 inch square pan, layer the bottom with blueberries
2) In a bowl, mix together the ¾ cup of sugar, butter, baking powder, salt, milk, and the flour till crumbly
3) Spread this over the blueberries
4) Mix the remaining sugar and the cornstarch and sprinkle in the over the flour mixture
5) Pour 2/3 cup of boiling water over the top
6) Bake at 375F for 45 minutes
SERVING
7) Serve warm
Chef
