Blueberry Cheesecake Recipe
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This blueberry cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
Interest GroupParty
Ingredients
Graham cracker crumbs - 7 3/4 cup
Powdered sugar - 1/2 cup
Melted butter - 1/2 cup
Eggs - 2
Sugar - 1 cup
Cream cheese - 1 package ( 8-oz.)
Juice - of 1/2 lemon
Blueberry pie filling - 1 can (22-oz. )
Directions
GETTING READY
1. Take a 9 x 13-inch pan and coat with butter.
MAKING
2. In a bowl combine crumbs, powdered sugar and butter, mixing well and press into buttered pan.
3. In another bowl blend eggs, sugar and cream cheese together thoroughly and spread over crust.
4. Bake at 300 degrees for 25 minutes and let it cool slightly.
5. Mix lemon juice and pie filling, pour over cheesecake and chill.
SERVING
6. Serve with garnish as desired.
1. Take a 9 x 13-inch pan and coat with butter.
MAKING
2. In a bowl combine crumbs, powdered sugar and butter, mixing well and press into buttered pan.
3. In another bowl blend eggs, sugar and cream cheese together thoroughly and spread over crust.
4. Bake at 300 degrees for 25 minutes and let it cool slightly.
5. Mix lemon juice and pie filling, pour over cheesecake and chill.
SERVING
6. Serve with garnish as desired.
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